On the joyous occasion of Cake Making Day, the culinary talents of our second-year students shone brighter than ever at our esteemed Hotel Management College. The kitchen was abuzz with excitement and creativity as they delved into the art of cake-making, showcasing their skills and innovation in crafting delectable delights.
From the velvety smoothness of Lamington Cake to the rich indulgence of Bundt Cake, The exotic fusion of RasmalaiCake tantalized taste buds with its traditional twist, while the aroma of Walnut Banana Cake filled the air with warmth and nostalgia. The divine Choco Delight Cake, a chocolate lover’s dream, was a heavenly finale to this gastronomic celebration.
Under the guidance of our experienced faculty, the students meticulously perfected their techniques, ensuring each cake was a masterpiece in itself. The event was a testament to their passion for the culinary arts and their dedication to honing their skills in the art of baking.
As the delightful cakes graced the tables, the entire college campus was enveloped in the sweet aroma of success and camaraderie. The students not only learned the science behind baking but also imbibed the spirit of teamwork, creativity, and presentation.
Cake Making Day was a delightful reminder of the magic that unfolds when passion meets precision in the world of hospitality. Our students continue to bloom into exceptional chefs, and their dedication promises a bright future in the culinary landscape.
This celebration of confectionery not only satisfied the palate but also filled the hearts of everyone present with pride and admiration for our budding culinary artists. We look forward to more such culinary adventures as our students keep crafting extraordinary experiences in the world of hospitality.
The Director of the college Dr Urvashi Yashroy applauded the effort of students and congratulated Astt prof Vishal Chawre