Mother’s Recipe, India’s homegrown ethnic food brand known for its delicious and traditional flavors, has proudly introduced its latest offering, the Maharashtra Mango Pickle, now available in a 200g PET Jar priced at Rs. 75.
Tailored to satisfy the regional palate, this pickle is launching across key markets in Maharashtra, including Mumbai, Pune, Nashik, Nagpur and other major cities. Known for its unique taste, this variety of mango pickle sets itself apart with a blend of traditional Maharashtrian spices and bold flavors.
The tartness of raw mangoes is perfectly complemented by the pungency of mustard seeds, the deep heat of red chili powder and the earthy richness of turmeric. What makes this pickle truly distinctive is its heightened hing (asafoetida) flavor and the addition of roasted spices, which give it a vibrant and complex taste, loved by Maharashtrians.
The use of fenugreek seeds (methi) adds an aromatic quality that elevates the pickle, making it a delightful accompaniment to everyday meals.
Ms. Sanjana Desai, Executive Director of Mother’s Recipe emphasized the brand’s dedication to offering authentic flavors: “We have designed the Maharashtra Mango Pickle to capture the essence of regional Maharashtrian cuisine, with its characteristic spice blends and bold flavors. It’s a perfect condiment that enhances even the simplest meals, from dal rice to more festive dishes, with its tangy, spicy and aromatic notes.”
The Maharashtra Mango Pickle is available across leading retail outlets, e-commerce platforms and supermarkets, ensuring it reaches homes across the state, enriching daily meals with its vibrant flavours.