Radisson Blu Hotel Nagpur kicked off the festive season with a lively Cake Mixing Ceremony on November 15. The event brought together special guests, food lovers, and hospitality leaders to enjoy the holiday spirit.
Mr. Manoj Bali, General Manager of Radisson Blu Hotel Nagpur, spoke about the hotel’s commitment to quality and spreading festive cheer. Chef Nishant Junghare, Chef De Cuisine, led the ceremony, expertly mixing high-quality ingredients and showcasing his culinary skills. Mr. Rajesh Sonkusare, Cluster Director of Sales and Marketing, shared his vision, highlighting the importance of unity and celebration during the festive season.
The cake mixing ritual featured a vibrant mix of fruits, nuts, and spices, with guests and participants blending the ingredients under Chef Junghare’s expert guidance. This traditional activity symbolizes unity and harmony, setting the tone for the upcoming festive celebrations.
The event marked the start of a series of exciting holiday activities planned by the hotel. Guests can look forward to a variety of festive offerings designed to create lasting memories.
Radisson Blu Hotel Nagpur, known for its excellent hospitality, is a popular choice for celebrations. The Cake Mixing Ceremony showcased the hotel’s dedication to guests and celebrated the joy of togetherness during the festive season.