Opportunities could be big or small. Not letting it go and dealing it with right attitude matters, told popular chef, entrepreneur and founder of Ruchira cooking classes Chitra Soni. She was addressing home chefs in Personality and Attitude Session arranged by Nagpur based Nativ Chefs at IIM Campus, VNIT, Nagpur. When you are starting something of your own, what matters most is the right approach to handle criticism, getting over weakness’s and clear thinking.She shared the tips to stay positive and keep things going. Keeping achievableÂ goals and ensuringÂ that they are achievedÂ inculcates the sense of disciplined work, she added. A women entrepreneurÂ has to have multi talented persona that includes taking care of home, children, family and also managingÂ own’s task well, was her advice to all home chefs.Â Nagpur based Nativ Chefs is startup project that has given home chefs a platform to portrayÂ their cooking skills.Â Â Dr. Pratima Shastri, in another session illustrated the topic of â€˜food as source of nutrition, Basic methodsÂ of cooking and cultural influencesâ€™.Â
While Dr. Renuka Mainde focused on Quality Management, RecipeÂ standardization and time management. The purpose of these sessions were to make home chefs more professional and develop the right attitudeÂ towards theirÂ ventures. Over fifty home chefs attended the session.