With its people-first philosophy, Jubilant FoodWorks Limited (JFL), the largest foodservice company in India, has begun a country-wide vaccination drive covering over 30,000 employees and their families under its COVID care initiative. The company has partnered with renowned hospitals like Fortis Healthcare, Apollo and others across India for this program. So far, 7040 employees and their dependents have been vaccinated.
The vaccination cost of this drive is borne by JFL that covers all employees and their dependents across all JFL brands.
Other initiatives taken by JFL for employees currently during Covid-19/ Second wave are below:
∙€€€€€€€€€24X7 Helpline, and Group Level Task Force for COVID related support available
∙€€€€€€€€€Facility for COVID impacted employees, families to receive medicines
∙€€€€€€€€€Isolation facilities in Mumbai, Bangalore, Chennai, Noida and Indore
∙€€€€€€€€€Dedicated ambulance support in case of hospitalization
∙€€€€€€€€€Facilitating hospitalisation & fast tracking TPA approvals
∙€€€€€€€€€Consultation with doctors and counsellors, for holistic physical and mental wellbeing
∙€€€€€€€€€Comprehensive package to be put helping deceased employees’ families
∙€€€€€€€€€Pulse oximeter, RT-PCR & Rapid Antigen Tests at all stores
∙€€€€€€€€€Allowance towards medical tests, for all restaurant employees
About Jubilant Foodworks Ltd:
Jubilant FoodWorks Limited (JFL/Company) is part of Jubilant Bhartia group and is India’s largest foodservice Company. Its Domino’s Pizza franchise extends across a network of 1,314 restaurants in 285 cities (as of December 31, 2020). The Company has the exclusive rights to develop and operate Domino’s Pizza brand in India, Sri Lanka, Bangladesh and Nepal. At present, it operates in India, and through its subsidiary companies’ in Sri Lanka and Bangladesh. The Company also enjoys exclusive rights to develop and operate Dunkin’ Donuts restaurants in India, has in operation 27 restaurants across 8 cities in India (as of December 31, 2020). JFL has ventured into Chinese cuisine segment with its first owned restaurant brand, ‘Hong’s Kitchen’, which serves 2 cities with 7 restaurants in India (as of December 31, 2020). Recently, the Company has added Indian cuisine of biryani, kebabs, breads and more to the portfolio by launching Ekdum! with 3 restaurants in Gurugram. In accordance with shifting consumption habits, the Company has also begun offering their brand-owned ready-to-cook range of sauces, gravies and pastes, ‘ChefBoss’.
