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Make the famous Gujarat dish Khandvi at home this way!

by TLN Team November 26, 2021November 26, 2021
written by TLN Team November 26, 2021November 26, 2021
Make the famous Gujarat dish Khandvi at home this way!

Gujarati cuisine is popular among many people. It is well-known all over the world. In such a case, we’ve collected the recipe for Gujarat’s famous dish, Khandvi, for you today. Also known as Patuli, Dahivadi . Khandvi is readily available across India and is commonly eaten as an appetizer or snack.  You can easily make it at home. So let’s know about its recipe.

Necessary Ingredients:

Gram flour – 3/4 cup

Ginger paste- 1/4 tsp

Curd – 3/4 cup

Turmeric powder – 1/4 tsp

Water as needed

Asafoetida – pinch

Curry leaves – 3 to 4

Coconut powder – 1 tbsp

Mustard – 1 tsp

Salt – as per taste

Green Coriander as needed

Oil – 1 tbsp

Recipe:

In a bowl, add curd, ginger paste, gram flour, turmeric powder, and salt and whisk.

After that preheat the microwave.

Now put the gram flour batter in a microwave-safe bowl and keep it in the microwave for 5 minutes. Play it once in a while. Grease the prepared mixture on a plate or clean the kitchen slab and spread it.

In 4-5 minutes, this mixture will cool down and start solidifying.

Now cut the frozen layer into wide strips with the help of a knife and roll it into a round shape. After this again put oil, asafoetida, mustard and curry leaves in a microwave-safe bowl and keep it in the microwave for 2 minutes.

Pour the prepared tempering on the Khandvi and serve it garnished with coconut powder and coriander.

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