And therefore, The Chatori Street (TCS) was born! Nestled in Central Bazaar Road at Ramdas Peth, Nagpur, TCS is one stop destination for a myriad of foods and cuisines ranging from high street desi to Oriental, to Continental, all of which is served ingeniously. Created and founded by Dr. Siddhant Tiwari, who is all of 24, TCS is taking Nagpur by ‘spoon & fork food storm’. Siddhant might fix your teeth cavities at some point in his life but right now he’s super busy establishing his first ever food venture and I can tell you, this guy is extremely passionate about it.
At the age when many people are still figuring out the course of their lives, this millennial already has some serious plans put into action. Siddhant started his entrepreneurial journey way back in school by trading pets. He loves his paw friends as much he loves being an animal activist, a doctor and now a food entrepreneur.
Self-proclaimed foodie, Siddhant felt that Nagpur was in dire need of a place that would serve all kinds of popular foods and that too all year round. And so, without looking at the calendar, order any kind of fresh fruit juices and smoothies and TCS would have it. Just like “necessity is the mother of invention”, curiosity about different kinds of foods, cooked and served at one place, galvanized this young guy to design TCS.
Food served and devoured outdoor has its own charm and that’s what you experience in TCS. The vibrant ambience, the cutest pink Lambretta, ample seating area, soulful music, great service, delectable food… oooh! Are we in food heaven already? Get ready to pinch yourselves because yes, you are!
TCS opened its doors to public in September 2017 and from February 2018 onwards, it’s been fully functional. With around 13 different food outlets under its umbrella, TCS is also the only place in Nagpur to serve Stick Waffles, Keto diet food (served at Egg Story) and Jain food at every outlet. What’s sure to catch your attention is the yellow and black checkered visual on TCS.
This is Siddhant’s brain child called “Egg Story”, which serves you egg in more than 75 enormous variations. Cooked in healthy Olive oil, the menu of Egg Story is a match made in heaven for the eggetarians. And for the organic freaks, they do serve all these egg-elicious recipes with all organic eggs too. The best part about Egg Story apart from its gigantic menu is that it’s an All Day Breakfast place, so come AM or PM, eggs galore. Egg-cellant! Right?
TCS boasts serving a mammoth 600+ dishes, ranging from vegetarian to non-vegetarian options. Right from serving humble Pav Bhaji to multi-grain chicken cheese eggwich, their menu seems endless. Considering, how massive their food range is, if I were to hand pick a few of most popular food items, it would probably be their Exotic Paneer Sandwich by the Sandwich Shop, Brew Blend by Fuel Blend, Veg Tripple Schezwan Fried Rice, Boneless chicken gravies, Tornado, Egg Story’s Special Triple Layer Bun. And if that’s not enough to feed your peckish taste buds, head over to TCS to feed your hungry soul now!
Service & Atmosphere
Attentive, warm and very good. TCS makes you feel instantly at home. The vibe is super friendly and right from a 5 year old to a 70 year old- the place caters to all the age groups.
Quality & Consistency
Ask Siddhant, about how does TCS maintain its quality and pat comes the reply. “We’ve planned and designed our menu diligently over the months. With several food trials, we have picked up only the best. We make sure our produce, be it the vegetables, fruits, milk, eggs and other raw ingredients are sourced responsibly”. As far as consistency is concerned, the goal is to maintain it throughout. They pay a lot of heed to the customer feedback and reviews and try to incorporate those changes as and when. So far, TCS has outstanding reviews and the team strives hard to work at it.
Their Secret Ingredient
Love- for the people they serve and even more love-with the way they make their food.
Explore not only the diverse foods with TCS but they promise to take you on a journey of varied flavors, and aromas and assorted cuisines. Eat to your heart’s content and you can thank us later!
“One cannot think well, love well, sleep well, if one has not dined well”, says Virginia Woolf.