The Food Safety and Standards Authority of India (FSSAI) has conferred the prestigious Eat Right Campus certification to several key food establishments under the Central Railway’s Nagpur Division. This recognition highlights their unwavering commitment to delivering safe, hygienic, and nutritious food to railway patients, staff, and running personnel.
The certified establishments include the Nagpur Divisional Railway Hospital Canteen, DRM Office Staff Canteen, Nagpur Running Room, Ballarshah Running Room (Tapti & Godavari), Amla Running Room, and Wardha Running Room. The certification follows a comprehensive evaluation by FSSAI, involving rigorous assessments based on food safety protocols, hygiene practices, and nutritional standards.
The inspection covered multiple aspects, including the cleanliness of kitchens and surrounding areas, water quality and safety measures, personal hygiene of food handlers, and adherence to food safety regulations. These establishments have demonstrated exemplary compliance with FSSAI’s stringent guidelines, ensuring the highest food safety standards for railway personnel and passengers.
The Eat Right Campus certification is a testament to the dedicated efforts of the Nagpur Division’s railway team in maintaining food quality and safety. As part of this initiative, the division will conduct monthly inspections across all certified establishments to ensure continued adherence to FSSAI norms. Regular training sessions will also be organized to enhance the awareness and skills of food handlers, reinforcing best practices in hygiene and nutrition.
This achievement aligns with FSSAI’s Eat Right Movement, launched in 2018, which aims to transform India’s food system by promoting safe, healthy, and sustainable eating habits. The certification highlights the successful collaboration between Central Railway Nagpur Division, FSSAI, and Marico Limited, Mumbai, reflecting a shared commitment to food safety excellence.
The Nagpur Division of Central Railway remains steadfast in its mission to provide high-quality food services, ensuring the well-being of railway employees and passengers while upholding national food safety standards.
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