In response to a concerning rise in Type 2 diabetes among children, the Central Board of Secondary Education (CBSE) has instructed all affiliated schools to set up “sugar boards” aimed at promoting awareness around the dangers of excessive sugar consumption.
Once primarily seen in adults, Type 2 diabetes has seen a notable uptick in children over the past decade. In a circular sent to school principals, the board attributed this trend to the easy availability and high consumption of sugary snacks, processed foods, and beverages within school premises. CBSE emphasized that this habit not only heightens the risk of diabetes but also contributes to obesity, dental issues, and other metabolic disorders, potentially affecting students’ health and academic performance.
Citing research data, CBSE noted that children between the ages of 4 and 10 consume about 13% of their daily calories from sugar, while those aged 11 to 18 consume around 15%—both well above the recommended 5% limit.
To tackle the issue, schools have been asked to prominently display information through “sugar boards.” These boards should outline recommended daily sugar intake, list sugar content in commonly consumed items such as junk food and soft drinks, and highlight associated health risks. They are also expected to promote healthier dietary options.
In addition to the sugar boards, schools are encouraged to conduct awareness seminars and workshops on the subject. Institutions have been directed to submit a brief report along with photographs of these initiatives by July 15.
The directive aligns with efforts from the National Commission for Protection of Child Rights (NCPCR), which advocates for safeguarding the health and rights of vulnerable and marginalized children under the CPCR Act, 2005.
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