Eateries across Maharashtra will be required to clearly disclose the use of analogue paneer and cheese in food preparation from May 1, following a directive issued by the Food and Drug Administration (FDA).In a press note released on Monday, the FDA stated that restaurants, caterers, hotels, and fast-food vendors using cheese or paneer analogues must mention it on bills, menus, and display boards, including electronic displays within their establishments.
Additionally, licensed manufacturers and suppliers have been directed to comply with Section 23 of the Food Safety and Standards Act, 2006, ensuring that product packaging and labelling are not misleading and accurately reflect the nature of the contents.Food Safety Commissioner Shridhar Dube-Patil clarified that analogue products differ significantly from traditional dairy items. “The term ‘analogue’ means imitation. It is not real paneer but is made using vegetable fats, starch, emulsifiers, and other ingredients, whereas paneer is purely a milk product,” he said. He added that unlike paneer, analogue versions tend to boil when heated due to their oil-based composition.While both products are safe for consumption, their nutritional profiles vary. Paneer is rich in protein, calcium, and fats, whereas analogue paneer typically contains higher levels of trans fats and less nutritional value. “The key issue is transparency—consumers should know whether they are eating real paneer or an alternative,” he said, noting that many diners unknowingly consume analogue products.
The FDA said the move was prompted by complaints and findings that several food establishments use cheese analogues without informing customers. In some cases, such products are sold under the names “paneer” or “cheese,” leading to confusion.Industry representatives have welcomed the directive. Pranav Rungta, Vice President of the National Restaurant Association of India (NRAI), said the move promotes transparency, adding that most reputed eateries do not use analogue products. However, he acknowledged that such alternatives are widely used in the unorganised sector due to their lower cost—often 30–50% cheaper than regular paneer.He also suggested a rough indicator for consumers: dishes priced between ₹100–150 are more likely to use analogue paneer, given the cost of genuine paneer and other ingredients.
The FDA has urged consumers to report misleading practices via its toll-free helpline: 1800-222-365.
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