In a major move to elevate passenger amenities, the Ministry of Railways has approved a plan to introduce leading national and international food brands—including McDonald’s, KFC, Pizza Hut, Haldiram’s, Bikanerwala and Baskin Robbins—at railway stations across India. The initiative aims to upgrade the overall dining experience for millions of commuters and bring station facilities closer to global standards.
New Category Under Catering Policy 2017
According to a newly released Railway Board circular, these brands will be placed under a new category called “Premium Brand Catering Outlets” within the existing Catering Policy 2017. This addition will join current formats such as tea stalls, milk bars and juice kiosks, expanding food choices for passengers.
Circular Issued to Zonal Railways
The circular—issued by A. Rangarajan, Deputy Director (Catering), Railway Board—has been forwarded to all Zonal Railway General Managers and concerned authorities. The move underscores the Railways’ intent to enhance hygiene, quality and service standards in station food offerings.
Licensing Only Through E-Auction
The Railways has clarified that while premium brands are now permitted, no outlet will be allotted through nomination. Licensing will happen strictly through the existing e-auction system, with a separate segment created especially for premium brands to ensure transparency.
Single-Brand Outlets, Franchise Allowed
Outlets may be run by the company or through authorised franchisees, but must operate under one brand name. They will be permitted only at stations where demand justifies their presence and where space is available within the approved layout without disrupting policy norms.
Five-Year License Period
Each license will be valid for five years, in line with other categories under the catering policy. Financial terms, including the minimum license fee, will continue to follow the existing provisions.
Station-Specific Operating Terms
Zonal Railways have also been asked to draft station-specific Special Conditions of Contract to ensure smooth functioning of these outlets as per local requirements and operational realities.
The decision marks a significant upgrade in the food ecosystem of railway stations, offering passengers familiar, reliable and higher-quality dining options during their journeys.
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