“Taking Indian Culinary Art To Global Destination” Under the motivation and guidance of Dr. Urvashi Yashroy, Director Tuli College Of Hotel Management, Nagpur two days International Conference was hosted from 11 th April 2022- 12 th April 2022 in Dubai, UAE.
This year the theme for the Conference was “Taking Indian Culinary Art to Global Destination.”
The International Conference was inaugurated by Amit Bhowmik, from Hotel Mercury Grand, Al Mina Street, Dubai and Asst Prof .PradnyaTembhurnikar from Tuli College of Hotel Management, Nagpur.
He addressed the students on the impact of Culinary Art and emphasized on impact of culinary art and its importance in different part of world.
The 1st session of Live Culinary workshop was organised by Hotel Mercury Grand, Al Mina Street, Dubai in which Exe Chef Mr.Ganeshanfrom Srilanka, having 25 Years of Industrial experience, explained the importance of Culinary art how it works for the global destination and how does cuisine contribute to tourism?
Culinary art as good career option was elaborated. Presenting aesthetically-pleasing plates is creativity and skill combination that can be mastered.
He focused on the industry has been estimated to grow in qualitative and quantitative dimensions. Thus a career in culinary arts could be the best choice for anyone who is passionate and determined. He motivated student to gear up as food lovers and make your passion your profession as culinary artists.
The question answer session was organised in which many queries were cleared such as Importance of Studying Culinary Arts: Why It’s So Necessary attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in command, which includes not only knowing how t cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more.
He stressed upon “Learn to appreciate cooking as an art form” Preparing food isn’t just about sustenance or about helping people enjoy what they eat, although those are certainly two reasons to prepare food for people, it’s also about sharing art with people. The way you plate your dishes is an art form in itself, something that your customers can take pleasure in looking at. Then there’s the way that you combine aromas and tastes to create different feelings, in the same way that paintings use colors and form to incite different emotions. By studying culinary arts, you’ll learn how to appreciate food as an art form. This, in turn, will result in you putting more care into the food you create, and potentially allow for more fulfillment from watching customers enjoy your food.
He also said “Studying culinary arts will help you expand your horizons in many ways. Not only will it help you become a professional chef, it will give you a deeper appreciation for food as culture, food as art, your health and more, all of which you can pass on to your customers through your own culinary efforts.”
Culinary tourism can make tourists more aware of the food they are eating, it can also turn their attention to where that food comes from and how it is grown. Tourists can then create a demand and a market for food that is produced sustainably and locally.
